Dill Tuna Salad Recipe
Author: Jennifer Medeiros
- Chopped fresh Dill
- 2 cans tuna
- 1 16 oz box of pasta
- ½ can peas
- 1 can black olives
- ½ can corn
- 2 carrots
- pepper and salt to taste
- 1 cup Greek Yogurt
- Combine the above ingredients after draining the cans.
- Serve cold
Recipe by Makobi Scribe at https://makobiscribe.com/dill-tuna-salad-recipe-cansgetyoucooking/
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