Citrus Dill Salmon Recipe
Recipe type: Entree
Cuisine: American French Fusion
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
Salmon prepared with a delicious citrus dill sauce
  • 1¼ Lb Salmon Fillet
  • ½ Medium Yellow Onion- Minced
  • 1 Medium Shallot- Minced
  • 4 Cloves of Garlic- Minced
  • 2 Tbsp. of Extra Virgin Olive Oil
  • 1 Tbsp. Salted Butter
  • ½ Orange
  • 1 Lemon
  • ¼ Cup Dry White Wine
  • Dash of Cayenne Pepper (if desired)
  • Zest of Orange and Lemon
  • 4 Sprigs Fresh Dill
  • Salt and Pepper
  • Parmesan Cheese as Garnish
  • 1 lb Any Pasta
  1. Salt and pepper salmon. Sear it in skillet with butter and olive oil, 4 minutes on each side.
  2. Remove the salmon, add garlic, shallots and onion to the skillet and saute until translucent.
  3. Add white wine to the skillet to deglaze.
  4. Let the mixture cook down until it is reduced by about ⅓.
  5. Squeeze orange and lemon juice into skillet, add orange, lemon, zest, dill and stock. Bring to a boil and lower the heat to medium and let it reduce by about ½ or until the bubbles are thick.
  6. Return salmon to sauce and complete cooking, approx. 8 minutes.
  7. While salmon is cooking, add pasta of your choice to boiling water and cook to desired tenderness. Strain and put pasta back in pot.
  8. Remove salmon from the sauce, pour sauce into pot with pasta.
  9. Serve garnished with a slice of lemon, orange and a sprinkle of Parmesan over the entire dish.
Recipe by Makobi Scribe at