No Bake Mixed Berry Dessert Recipe
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 20 servings
 
Ingredients
  • 1 loaf (10-1/2 ounces) angel food or pound cake, cut into 1-inch cubes
  • 2 packages (.3 ounce each) sugar-free strawberry gelatin
  • 2 cups boiling water
  • 1 package (20 ounces) frozen unsweetened whole strawberries, thawed
  • 2 cups cold 1% milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 package of Dole frozen strawberries
Instructions
  1. Arrange cake cubes in a single layer in a 13-in. x 9-in. dish. In a bowl, dissolve gelatin in boiling water; stir in strawberries. Pour over cake and gently press cake down. Refrigerate until set, about 1 hour.
  2. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  3. Spoon over gelatin layer. Spread with whipped topping. Refrigerate until serving. Garnish with chopped fresh strawberries if desired.
Recipe by Makobi Scribe at https://makobiscribe.com/no-bake-mixed-berry-dessert-recipe/