Spinach Quiche Recipe
Author: Jason Nail
Recipe type: breakfast
Prep time:
Cook time:
Total time:
Serves: 10
- 6 tablespoons butter, softened
- 2 tablespoons 1% low-fat milk
- ¼ teaspoon salt
- 1 large egg yolk
- 1¼ cups all-purpose flour
- Pam coconut oil spray
- ½ cup thinly sliced yellow onions
- 3 cups fresh baby spinach
- 1 cup 1% low-fat milk
- 2 T Boursin cheese
- 4 0z Monterrey jack with jalapenos
- t Badia all purpose seasoning
- t Tony Chachere's creole seasoing
- ¼ t white pepper
- ¼ t black pepper
- 3 large eggs
- Beat the butter on med till light & fluffy.
- Mix milk, salt, and egg yolk in a bowl.
- Stir
- Add milk mixture to the butter a tablespoon at a time, beating in between.
- Make a 4 inch circle on plastic wrap
- Cover in fridge for one hour.
- Preheat oven to 350°.
- Roll dough into a 10-inch circle on a floured surface.
- Spray a 9-inch pie plate with Pam coconut oil.
- Fit dough into pie plate.
- Freeze 15 minutes.
- Bake at 350° for 25 minutes or until lightly browned.
- Cool.

- Spray Pam coconut oil on a large skillet on medium-high heat.
- Add onions and saute
- Add spinach
- Sauté 2 minutes.
- Mix milk with remaining ingredients
- Add spinach mixture.
- Pour filling into crust.
- Bake at 350° for 35 minutes.
- Makes 10 servngs
Recipe by Makobi Scribe at https://makobiscribe.com/boursin-spinach-quiche-recipe/
3.2.2925