Classic American Potato Salad
Recipe type: Side Dish
Cuisine: American
  • 2 pounds red boiling potatoes
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 3 hard boiled eggs
  • 1 small celery stalk
  • ¼ cup sweet pickle relish
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  1. Place potatoes in a pot with water to cover. Bring to a boil, cover and simmer 25 to 30 minutes. Drain, rinse under cold water and drain again. Cool slightly.
  2. Cut warm potatoes into ¾-inch cubes . Layer them in a bowl, seasoning with salt and pepper. Cut eggs and celery into ¼-inch diced cubes. Add relish. Add to potatoes ad stir in mayonnaise and mustard until everything is combined. Chill, covered, before serving.
Recipe by Makobi Scribe at