Copycat Stella D'oro Anginetti Cookie Recipe
Author: 
Recipe type: Dessert
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 36
 
This Copycat Stella D'oro Anginetti Cookie Recipe
Ingredients
  • 4 T granulated sugar
  • 1 stick butter
  • 1 t anise extract
  • lemon zest from a lemon
  • 3 eggs plus 1 egg white
  • 1 c water
  • 1 c all purpose flour
  • Pinch of salt
Icing
  • 1 c powdered sugar
  • 2 T water
  • 1 t anise
Instructions
  1. Bring the butter and water to a boil.
  2. When at a boil, take to a simmer and add the flour.
  3. Stir til it comes into a ball
  4. Transfer to a mixing bowl & add the eggs one a a time
  5. Add the sugar and salt.
  6. Put the dough in a pastry bag and pipe out circular shapes
  7. Bake at 425 for 10 minutes
  8. Turn the heat to 350 for 20 minutes
  9. Turn the oven off and leave in for 45 minutes
  10. Cool on the rack and top with icing glaze
Recipe by Makobi Scribe at https://makobiscribe.com/copycat-stella-doro-anginetti-cookie-recipe/