Copycat Frosty Recipe
  • Can of sweetened condensed milk, 14 oz
  • Whipped topping, 8 oz
  • TruMoo Chocolate Milk, 8 oz
  • 1 cup of chocolate syrup (like Hershey's)
  1. Combine the sweetened condensed milk and whipped topping until blended. Mix in the chocolate milk and syrup and add to the tub of a full size ice cream maker, freezing according to manufacturer's directions. Serve immediately in glasses as a frosty style milk shake, or transfer to a freezer safe container and freeze for several hours, or overnight, until firm, to serve as ice cream. Let rest on the counter for a few minutes to soften for scooping, if desired.
Recipe by Makobi Scribe at