Hunts Greek Pasta Salad

Hunts Greek Pasta Salad Recipe
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6
Did you know Hunt's Tomatoes are grown in California and have been naturally steam peeled? They have no artificial ingredients or preservatives.
  • 12 ounces dry rotini pasta, uncooked (12 oz = 4-1/2 cups)
  • 2 tablespoons Pure Wesson® Canola Oil
  • 2 tablespoons Gulden's® Spicy Brown Mustard
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 2 cups diced unpeeled, seeded cucumber
  • 1 can (2.25 oz each) ripe olives, drained
  • 1 pkg (3.5 oz each) crumbled reduced fat feta cheese
  • Coarse ground black pepper
  1. Cook pasta according to package directions, omitting salt. Drain and rinse under cold water until cool.
  2. Meanwhile, mix together oil and mustard in large bowl. Stir in all remaining ingredients, except pepper, until combined. Toss in cooled pasta. Sprinkle with pepper, as desired.


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