This is a sponsored post written by me on behalf of Santa Margherita USA for IZEA. All opinions are 100% mine.
It won’t be long before the snow starts to melt and we will be seeing warmer weather, sunny yellow daffodils peeking out and the chirping birds sing their happy spring songs. It sounds like a fine season for enjoying Santa Margherita wines. As the weather gets warmer, it’s a great time to plan those dinners and parties and have friends, family and neighbors over to celebrate the season. One of our favorite aspect of entertaining is cooking delicious meals and pairing them with the perfect wines. Whether you’re a fan of  Pinot Grigio, Prosecco, or Chianti Classico Riserva, all three go deliciously well with this slow cooker chicken taco salad recipe.
Just like a sculptor fashions a block of stone, the Sicilian shapes the land and soil with nature’s sculptor, the sun. Investing it with the deep complexity that yields wines of excellent quality and personality. The use of native grapes and the reinterpretation of international varieties grown in Sicily’s natural environment form the basis for the range, which testifies to the success of this union.
Traditional wine making infused with new technology highlights and enhances both international and native varietals in Sicily. Our grape selection is carried out with dedicated care and precision. At the end of the process, out comes all the exciting sensations offered by Santa Margherita wines. They are distinctive blends of native varieties with an international style. They are exceptionally food-friendly and will go well with this slow cooker taco chicken salad recipe.
Create an entire experience for every occasion with the help of Santa Margherita. Enjoy at home while entertaining, choose it during a night out, or make it part of gifting ideas. Santa Margherita is perfect for every occasion and lives up to what your life is about – enjoying it to the fullest.
- 2 pounds chicken breast
- 1 can of field peas
- 1 can of roasted tomatoes
- 1 can corn
- fresh basil and oregano
- 1 bag of mixed greens
- radish for garnish
- fresh grated Parmesan cheese
- Put the chicken, peas, tomatoes, and corn in the crockpot on high for 4 hours or until you can shred the chicken.
- Cool chicken mixture and then serve on salad greens
- Garnish with radishes, corn and Parmesan cheese.
- Enjoy
Follow Santa Margherita on their social media channels at Santa Margherita USAFacebook, @SantaMargheritaUSAInstagram and @SMWinesUSA>Twitter. #WineWednesdays #SundayBrunch
Do you have a favorite recipe you created inspired by delicious wine?
