I have been looking for some gluten-free, organic, squeeze babyfood for my son. It has been hard to find things that he likes. With a family of 6, there never seems to be any time to make our own baby food. You can imagine my surprise when I found out about Ella’s Kitchen. The company seemed to be just what I was looking for.
Gluten Free Baby food
I began to look around on the website and even asked some of the PTA mom’s if they have heard of them. One of the moms had nothing but good things to say. I really liked that Ella’s Kitchen squeeze baby food has no sugar added. It does not contain any salt or added water, just good, nutritious ingredients with no added fillers. The pouches are so simple to use. They have a screw-on top so you can take them anywhere. On our walking trips, I can put the pouches into my purse or backpack for easy access. It makes it really easy to feed your child without the difficulties of stopping what you are doing. Unlike most baby foods, this product is squeezable and can stay in the refrigerator up to 48 hours after opening.
My son seems to like the flavors we have tried. They have so many varieties to choose from, and the combinations are interesting. Marco’s favorite seems to be bananas, apricots and baby rice. Broccoli, pears and peas are one of the combinations that I found interesting. It is not a choice I figured would be fun tasting; however, I was proven wrong.
Paul, Ella’s father, who started the business, even has a recipe section on the website. You just take regular ingredients, along with one of the pouches, to create something yummy not just for the kids but something even adults can enjoy.