Tex Mex Egg Recipe – Migas
Tex Mex Egg Recipe - Migas
Ingredients
- 1 tablespoon butter
- 1½ cups of salsa
- 1 tomato, diced
- 1 small tortilla, cut in small strips
- 4 eggs, beaten with salt & pepper
- ¼ cup cheese
Instructions
- Melt the butter in a non-stick skillet.
- Add ½ cup of salsa & the tomato. Cook 2-3 minutes.
- Add the tortilla strips. Cook 1 minute.
- Add the eggs and let sit until the bottom is firm.
- Gently pull the eggs to the center and cook until done throughout.
- Sprinkle the cheese on top and mix until melted.
- Serve with the rest of the salsa on the side.
Ellen is a busy mom of two teenagers who left the corporate world in 2008 to focus on a more eco-friendly life. She lives in rural Vermont where she juggles family, two blogs and a career in social media. You can find her at Confessions of an Overworked Mom
My kid would eat a lot more eggs if I let him put salsa on them! thanks for the recipe!
Thanks for the recipe! I never thought about making them at home but order them when we are out
This looks great, I’m going to have to make this sometime this week. Thanks for posting the recipe.